Our baked figs at Figue Mediterranean is undoubtedly the most requested appetizer on our menu. It is the culmination of what Figue is in one bite, charcuterie, figs, labne, Provencal honey and Sicilian pistachios. The melding of cultures and cuisines. The inspiration originated when I bought Greg and Lucy Malouf’s excellent and inspiring book ‘Arabesque’ and saw a similar dish. Ours is modified from their original recipe but still pays tribute to it’s origins.
Please click the link below for a printable copy of the recipe:
Figs by Francois de Melogue at Figue
Filed under: Charcuterie, Chef, Food, Foodie, French, Gastronomy, History, Italian, Mediterranean, Recipes, Restaurants Tagged: figs, figue, greg malouf, kataifi, labne, lavender honey, pistachios
